Bibliography: Archaeobotany

Last updated: Tuesday, May 28th 2019, 13:08

Rowan, E. (2017). ‘Sewers, Archaeobotany, and Diet at Pompeii and Herculaneum’, in M. Flohr and A. Wilson (eds), The Economy of Pompeii. Oxford: Oxford University Press, 111–134.
Murphy, P., U. Albarella, M. Germany and A. Locker (2000). ‘Production, Imports and Status: Biological Remains from a Late Roman Farm at Great Holts Farm, Boreham, Essex, UK’. EnvArch 5: 35–48.

Last added publications

Last updated: Tuesday, May 28th 2019, 13:08

Rowan, E. (2017). ‘Sewers, Archaeobotany, and Diet at Pompeii and Herculaneum’, in M. Flohr and A. Wilson (eds), The Economy of Pompeii. Oxford: Oxford University Press, 111–134.
Murphy, P., U. Albarella, M. Germany and A. Locker (2000). ‘Production, Imports and Status: Biological Remains from a Late Roman Farm at Great Holts Farm, Boreham, Essex, UK’. EnvArch 5: 35–48.

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