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Food and History

Ellis, S.J.R. (2004). ‘The Pompeian Bar: archaeology and the role of food and drink’. Food and History 2.1: 41–58.
Van Andringa, W. (2007). ‘Du sanctuaire au macellum : sacrifices, commerce et consommation de la viande à Pompéi’. Food and History 5.1: 47–72.
De Ruyt, C. (2007). ‘Les Produits vendus au Macellum’. Food and History 5.1: 135–150.
Monteix, N. (2007). ‘Du couteau au boucher: remarques préliminaires sur la préparation et le commerce de la viande à Pompéi’. Food and History 5.1: 169–196.