| Dodd, E. (2022). ‘The Archaeology of Wine Production in Roman and Pre-Roman Italy’. AJA 126.3: 443–480. | |  | |
| Goodman, P.J. (2020). ‘In Omnibus Regionibus? The fourteen regions and the city of Rome’. PBSR 88: 119–150. | | | |
| Andrews, M.M.. and S. Bernard (2020). ‘Spaces of Economic Exchange’, in M. Caldelli and C. Ricci (eds), City of encounters: public spaces and social interaction in ancient Rome. RomeScapes. Rome: Quasar, 69–112. | | | |
| Hoffelinck, A. and F. Vermeulen (2021). ‘Ubi sunt macella? The contribution of non-invasive archaeological survey to the identification and study of Roman food markets’. OJA: 105–133. | | | |
| Caldelli, M. and C. Ricci (2020). City of encounters: public spaces and social interaction in ancient Rome. RomeScapes. Rome: Quasar. | | | |
