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Combined Bibliography: Roman Economy and Food

Last updated: Monday, December 2nd 2013, 14:45

Kron, G. (2012). ‘Food production’, in W. Scheidel (ed.), The Cambridge Companion to the Roman Economy. n/a Cambridge: Cambridge University Press, 156–174.
Temin, P. and D. Kessler (2007). ‘The organization of the grain trade in the early Roman Empire’. EHR 60.2: 313–332.
Robinson, D. (2005). ‘Re-thinking the social organisation of trade and industry in first century AD Pompeii’, in A. MacMahon and J. Price (eds), Roman Working Lives and Urban Living. Oxford: Oxbow, 88–105.
Drexhage, H.-J. (1996). ‘Der Handel, die Produktion und der Verzehr von Käse nach den griechischen Papyri und Ostraka’. MBAH 15.2: 33–41.