You have an error in your SQL syntax; check the manual that corresponds to your MySQL server version for the right syntax to use near 'ORDER BY `year` DESC, author) QQ WHERE `year`<2100 ORDER BY modified DESC LIMIT ' at line 1 Bibliographies | Miko Flohr
 

Combined Bibliography: Pompeii and Mill-bakery

Last updated: Sunday, September 28th 2008, 14:13

Flohr, M. (2007). ‘Nec quicquam ingenuum habere potest officina? Spatial contexts of urban production at Pompeii, AD 79’. BABesch 82.1: 129–148.
Flohr, M. (2006). ‘Pislucht in de achtertuin. Wonen en werken in Pompejaanse atriumhuizen’. Lampas 39.4: 326–342.
Robinson, D. (2005). ‘Re-thinking the social organisation of trade and industry in first century AD Pompeii’, in A. MacMahon and J. Price (eds), Roman Working Lives and Urban Living. Oxford: Oxbow, 88–105.
Varone, A. (2005). ‘Convivere con i terremoti. La travagliata ricostruzione di Pompei dopo il terremoto del 62 d.C. alla luce delle nuove scoperte’, in S. Mols and E. Moormann (eds), Omni pede stare. Saggi Architettonici e circumvesuviani in memoriam Jos de Waele. Napoli: Electa, 315–323.
Miselli, M. (2001). ‘I forni nelle abitazioni di Pompei’. Orizzonti 2: 231–241.
Stefani, G. (2000). Uomo e ambiente nel territorio vesuviano. Guida all'antiquarium di Boscoreale. Pompei.
Mayeske, B.-J. (1988). ‘A Pompeian Bakery on the Via dell'Abbondanza’, in R.I. Curtis (ed.), Studia Pompeiana and Classica in honor of Wilhelmina Jashemski. n/a New Rochelle: Caratzas, 145–159.
Mayeske, B.-J. (1979). ‘Bakers, Bakeshops, and Bread: A social and economic study’, in R.I. Curtis (ed.), Pompeii and the Vesuvian Landscape. Washington DC.
Mayeske, B.-J. (1972). Bakeries, Bakers and Bread at Pompeii: a study in social and economic history. Ann Arbor.
Della Corte, M. (1926). ‘Publius Paquius Proculus’. JRS XVI: 145–154.
Fulvio, L. (1879). Delle Fornaci e dei Forni Pompeiani. Napoli.