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Combined Bibliography: Mill-bakery and Food

Mill-bakery
Food
Robinson, D. (2005). ‘Re-thinking the social organisation of trade and industry in first century AD Pompeii’, in A. MacMahon and J. Price (eds), Roman Working Lives and Urban Living. Oxford: Oxbow, 88–105.
De Luca, S. (1863). ‘Richerche chimiche sul pane e sul grano rinvenuti negli scavi di Pompei’. Rendiconti II: 172–179.