Bibliography: Meat
Last updated: Thursday, April 24th 2014, 23:12
| Van Andringa, W. (2007). ‘Du sanctuaire au macellum : sacrifices, commerce et consommation de la viande à Pompéi’. Food and History 5.1: 47–72. |
Last added publications
Last updated: Thursday, April 24th 2014, 23:12
| Van Andringa, W. (2007). ‘Du sanctuaire au macellum : sacrifices, commerce et consommation de la viande à Pompéi’. Food and History 5.1: 47–72. |
