Bibliography: Fish processing
Last updated: Monday, August 12th 2013, 1:01
| Ellis, S.J.R. (2011). ‘The rise and reorganization of the Pompeian salted fish industry’, in S.J.R. Ellis (ed.), The Making of Pompeii: Studies in the history and urban development of an ancient town. Portsmouth: Journal of Roman Archaeology, 59–88. |
