R.I. Curtis

Last updated: Monday, August 12th 2013, 9:56

Curtis, R.I. (2008). ‘Food Processing and Preparation’, in J.P. Oleson (ed.), Oxford Handbook of Engineering and Technology in the Classical World. Oxford: Oxford University Press, 369–392.
Curtis, R.I. (2005). ‘Sources for Production and Trade of Greek and Roman Processed Fish’, in T. Bekker-Nielsen (ed.), Ancient Fishing and Fish Processing in the Black Sea Region. Aarhus: Aarhus University Press, 31–46.
Curtis, R.I. (2001). Ancient Food Technology. Leiden: Brill.
Curtis, R.I. (1991). Garum and salsamenta: production and commerce in materia medica. Leiden: Brill.
Curtis, R.I. (1988). Studia Pompeiana and Classica in honor of Wilhelmina Jashemski. New Rochelle: Caratzas.
Curtis, R.I. (1984). ‘A Personalized Floor Mosaic from Pompeii’. AJA 88.4: 557–566.
Curtis, R.I. (1983). ‘In Defense of Garum’. CJ 78.3: 232–240.
Curtis, R.I. (1979). Pompeii and the Vesuvian Landscape. Washington DC.
Curtis, R.I. (1979). ‘The garum shop of Pompeii’. CronPomp 5: 5–23.
Curtis, R.I. (1973). The Garum Industry of Pompeii. : University of Maryland.