R.I. Curtis

Last updated: Monday, August 12th 2013, 9:56

Curtis, R.I. (2008). ‘Food Processing and Preparation’, in J.P. Oleson (ed.), Oxford Handbook of Engineering and Technology in the Classical World. Oxford, 369–392.
Curtis, R.I. (2005). ‘Sources for Production and Trade of Greek and Roman Processed Fish’, in T. Bekker-Nielsen (ed.), Ancient Fishing and Fish Processing in the Black Sea Region. Aarhus, 31–46.
Curtis, R.I. (2001). Ancient Food Technology. Leiden.
Curtis, R.I. (1991). Garum and salsamenta: production and commerce in materia medica. Leiden.
Curtis, R.I. (1988). Studia Pompeiana and Classica in honor of Wilhelmina Jashemski. New Rochelle.
Curtis, R.I. (1984). ‘A Personalized Floor Mosaic from Pompeii’. AJA 88.4: 557–566.
Curtis, R.I. (1983). ‘In Defense of Garum’. CJ 78.3: 232–240.
Curtis, R.I. (1979). Pompeii and the Vesuvian Landscape. Washington DC.
Curtis, R.I. (1979). ‘The garum shop of Pompeii’. CronPomp 5: 5–23.
Curtis, R.I. (1973). The Garum Industry of Pompeii. .