Bibliography: Agriculture
Last updated: Sunday, March 10th 2024, 10:50
Bowes, K. (2020). The Roman Peasant Project 2009-2014: excavating the Roman rural poor. Philadelphia: University of Pennsylvania. | |||
Flohr, M. (2017). ‘Quantifying Pompeii: Population, Inequality and the Urban Economy’, in M. Flohr and A. Wilson (eds), The Economy of Pompeii. Oxford: Oxford University Press, 53–84. | |||
Witcher, R. (2016). ‘Agricultural Production in Roman Italy’, in A. Cooley (ed.), A Companion to Roman Italy. Chichester: Wiley Blackwell, 459–482. | |||
Bruun, Chr. (2015). ‘Water Use and Productivity in Roman Agriculture: Selling, Sharing, Servitudes’, in P.P.M. Erdkamp, K. Verboven and A. Zuiderhoek (eds), Ownership and Exploitation of Land and Natural Resources in the Roman World. Oxford: Oxford University Press, 132–149. | |||
Launaro, A. (2015). ‘The Nature of the Villa Economy’, in P.P.M. Erdkamp, K. Verboven and A. Zuiderhoek (eds), Ownership and Exploitation of Land and Natural Resources in the Roman World. Oxford: Oxford University Press, 173–186. | |||
Marzano, A. (2015). ‘The Variety of Villa Production: From Agriculture to Aquaculture’, in P.P.M. Erdkamp, K. Verboven and A. Zuiderhoek (eds), Ownership and Exploitation of Land and Natural Resources in the Roman World. Oxford: Oxford University Press, 187–206. | |||
Tacoma, L.E. (2015). ‘Imperial Wealth in Roman Egypt: The Julio-Claudian ousiai’, in P.P.M. Erdkamp, K. Verboven and A. Zuiderhoek (eds), Ownership and Exploitation of Land and Natural Resources in the Roman World. Oxford: Oxford University Press, 71–87. | |||
Foxhall, L. (2007). Olive cultivation in ancient Greece: seeking the ancient economy. Oxford: Oxford University Press. | |||
Goodchild, H. (2007). Modelling agricultural production in the Middle Tiber Valley, Italy. Birmingham: University of Birmingham. | |||
Marzano, A. (2007). Roman Villas in Central Italy. A Social and Economic History. Boston: Brill. | |||
Schneider, H. (2007). Geschichte der Antiken Technik. Munich: Beck. | |||
Foraboschi, D. (2006). ‘Agricoltura e manifatture indotte: il caso dell'Egitto’, in E. Lo Cascio (ed.), innovazione tecnica e progresso economico nel mondo romano. Bari: Edipuglia, 131–144. | |||
Forni, G. (2006). ‘Innovazione e progresso nel mondo romano. Il caso dell'agricoltura’, in E. Lo Cascio (ed.), innovazione tecnica e progresso economico nel mondo romano. Bari: Edipuglia, 145–180. | |||
Marcone, A. (2006). ‘Le innovazioni nell'agricoltura romana’, in E. Lo Cascio (ed.), innovazione tecnica e progresso economico nel mondo romano. Bari: Edipuglia, 181–196. | |||
Brun, J.-P. (2004). Archéologie du vin et de l'huile dans l'empire romain. Paris: Errance. | |||
Drexhage, H.-J. (2004). ‘Zur Haltung von Ziegen nach der papyrologischen Überlieferung’. MBAH 23.1: 1–17. | |||
Brun, J.-P. (2003). Le vin et l'huile dans la Méditerranée antique. Viticulture, oléiculture et procédés de fabrication. Paris: Éditions errance. | |||
Andreau, J. (1994). ‘Pompéi et le ravitaillement en blé et autres produits de l'agriculture (Ier siècle ap. J.-C.)’, in a.a.v.v. (ed.), Le ravitaillement en blé de Rome et des centres urbains des débuts de la république jusqu'au haut empire. Rome: École française de Rome, 129–136. | |||
Gabba, E. (1979). ‘Sulle strutture agrarie dell'Italia romana fra III e I sec. a. C.’, in E. Gabba and M. Pasquinucci (eds), Strutture agrarie e allevamento transumante nell'Italia romana. Pisa: Giardini, 13–74. | |||
Gabba, E. and M. Pasquinucci (1979). Strutture agrarie e allevamento transumante nell'Italia romana. Pisa: Giardini. | |||
Carrington, R.C. (1931). ‘Studies in the Campanian 'Villae Rusticae'’. JRS 21: 110–130. | |||
Gummerus, H. (1906). Der römische Gutsbetrieb als wirtschaftlicher Organismus nach den Werken des Cato, Varro und Columella. Leipzig: Dieterichsche Verlagsbuchhandlung . |