Bibliography: Agriculture

Last updated: Tuesday, June 5th 2018, 20:15

Flohr, M. (2017). ‘Quantifying Pompeii: Population, Inequality and the Urban Economy’, in M. Flohr and A. Wilson (eds), The Economy of Pompeii. Oxford: Oxford University Press, 53–84.
Witcher, R. (2016). ‘Agricultural Production in Roman Italy’, in A. Cooley (ed.), A Companion to Roman Italy. Chichester: Wiley Blackwell, 459–482.
Bruun, Chr. (2015). ‘Water Use and Productivity in Roman Agriculture: Selling, Sharing, Servitudes’, in P.P.M. Erdkamp, K. Verboven and A. Zuiderhoek (eds), Ownership and Exploitation of Land and Natural Resources in the Roman World. Oxford: Oxford University Press, 132–149.
Launaro, A. (2015). ‘The Nature of the Villa Economy’, in P.P.M. Erdkamp, K. Verboven and A. Zuiderhoek (eds), Ownership and Exploitation of Land and Natural Resources in the Roman World. Oxford: Oxford University Press, 173–186.
Marzano, A. (2015). ‘The Variety of Villa Production: From Agriculture to Aquaculture’, in P.P.M. Erdkamp, K. Verboven and A. Zuiderhoek (eds), Ownership and Exploitation of Land and Natural Resources in the Roman World. Oxford: Oxford University Press, 187–206.
Tacoma, L.E. (2015). ‘Imperial Wealth in Roman Egypt: The Julio-Claudian ousiai’, in P.P.M. Erdkamp, K. Verboven and A. Zuiderhoek (eds), Ownership and Exploitation of Land and Natural Resources in the Roman World. Oxford: Oxford University Press, 71–87.
Foxhall, L. (2007). Olive cultivation in ancient Greece: seeking the ancient economy. Oxford: Oxford University Press.
Goodchild, H. (2007). Modelling agricultural production in the Middle Tiber Valley, Italy. Birmingham: University of Birmingham.
Marzano, A. (2007). Roman Villas in Central Italy. A Social and Economic History. Boston: Brill.
Schneider, H. (2007). Geschichte der Antiken Technik. Munich: Beck.
Foraboschi, D. (2006). ‘Agricoltura e manifatture indotte: il caso dell'Egitto’, in E. Lo Cascio (ed.), innovazione tecnica e progresso economico nel mondo romano. Bari: Edipuglia, 131–144.
Forni, G. (2006). ‘Innovazione e progresso nel mondo romano. Il caso dell'agricoltura’, in E. Lo Cascio (ed.), innovazione tecnica e progresso economico nel mondo romano. Bari: Edipuglia, 145–180.
Marcone, A. (2006). ‘Le innovazioni nell'agricoltura romana’, in E. Lo Cascio (ed.), innovazione tecnica e progresso economico nel mondo romano. Bari: Edipuglia, 181–196.
Brun, J.-P. (2004). Archéologie du vin et de l'huile dans l'empire romain. Paris: Errance.
Drexhage, H.-J. (2004). ‘Zur Haltung von Ziegen nach der papyrologischen Überlieferung’. MBAH 23.1: 1–17.
Brun, J.-P. (2003). Le vin et l'huile dans la Méditerranée antique. Viticulture, oléiculture et procédés de fabrication. Paris: Éditions errance.
Andreau, J. (1994). ‘Pompéi et le ravitaillement en blé et autres produits de l'agriculture (Ier siècle ap. J.-C.)’, in a.a.v.v. (ed.), Le ravitaillement en blé de Rome et des centres urbains des débuts de la république jusqu'au haut empire. Rome: École française de Rome, 129–136.
Gabba, E. (1979). ‘Sulle strutture agrarie dell'Italia romana fra III e I sec. a. C.’, in E. Gabba and M. Pasquinucci (eds), Strutture agrarie e allevamento transumante nell'Italia romana. Pisa: Giardini, 13–74.
Gabba, E. and M. Pasquinucci (1979). Strutture agrarie e allevamento transumante nell'Italia romana. Pisa: Giardini.
Carrington, R.C. (1931). ‘Studies in the Campanian 'Villae Rusticae'’. JRS 21: 110–130.
Gummerus, H. (1906). Der römische Gutsbetrieb als wirtschaftlicher Organismus nach den Werken des Cato, Varro und Columella. Leipzig: Dieterichsche Verlagsbuchhandlung .