Bibliography: Agriculture

Last updated: Tuesday, June 5th 2018, 20:15

Flohr, M. (2017). ‘Quantifying Pompeii: Population, Inequality and the Urban Economy’, in M. Flohr and A. Wilson (eds), The Economy of Pompeii. Oxford, 53–84.
Bruun, Chr. (2015). ‘Water Use and Productivity in Roman Agriculture: Selling, Sharing, Servitudes’, in P.P.M. Erdkamp, K. Verboven and A. Zuiderhoek (eds), Ownership and Exploitation of Land and Natural Resources in the Roman World. Oxford, 132–149.
Launaro, A. (2015). ‘The Nature of the Villa Economy’, in P.P.M. Erdkamp, K. Verboven and A. Zuiderhoek (eds), Ownership and Exploitation of Land and Natural Resources in the Roman World. Oxford, 173–186.
Marzano, A. (2015). ‘The Variety of Villa Production: From Agriculture to Aquaculture’, in P.P.M. Erdkamp, K. Verboven and A. Zuiderhoek (eds), Ownership and Exploitation of Land and Natural Resources in the Roman World. Oxford, 187–206.
Tacoma, L.E. (2015). ‘Imperial Wealth in Roman Egypt: The Julio-Claudian ousiai’, in P.P.M. Erdkamp, K. Verboven and A. Zuiderhoek (eds), Ownership and Exploitation of Land and Natural Resources in the Roman World. Oxford, 71–87.
Foxhall, L. (2007). Olive cultivation in ancient Greece: seeking the ancient economy. Oxford.
Goodchild, H. (2007). Modelling agricultural production in the Middle Tiber Valley, Italy. Birmingham.
Marzano, A. (2007). Roman Villas in Central Italy. A Social and Economic History. Boston.
Schneider, H. (2007). Geschichte der Antiken Technik. Munich.
Foraboschi, D. (2006). ‘Agricoltura e manifatture indotte: il caso dell'Egitto’, in E. Lo Cascio (ed.), innovazione tecnica e progresso economico nel mondo romano. Bari, 131–144.
Forni, G. (2006). ‘Innovazione e progresso nel mondo romano. Il caso dell'agricoltura’, in E. Lo Cascio (ed.), innovazione tecnica e progresso economico nel mondo romano. Bari, 145–180.
Marcone, A. (2006). ‘Le innovazioni nell'agricoltura romana’, in E. Lo Cascio (ed.), innovazione tecnica e progresso economico nel mondo romano. Bari, 181–196.
Brun, J.-P. (2004). Archéologie du vin et de l'huile dans l'empire romain. Paris.
Drexhage, H.-J. (2004). ‘Zur Haltung von Ziegen nach der papyrologischen Überlieferung’. MBAH 23.1: 1–17.
Brun, J.-P. (2003). Le vin et l'huile dans la Méditerranée antique. Viticulture, oléiculture et procédés de fabrication. Paris.
Andreau, J. (1994). ‘Pompéi et le ravitaillement en blé et autres produits de l'agriculture (Ier siècle ap. J.-C.)’, in a.a.v.v. (ed.), Le ravitaillement en blé de Rome et des centres urbains des débuts de la république jusqu'au haut empire. Rome, 129–136.
Gabba, E. (1979). ‘Sulle strutture agrarie dell'Italia romana fra III e I sec. a. C.’, in E. Gabba and M. Pasquinucci (eds), Strutture agrarie e allevamento transumante nell'Italia romana. Pisa, 13–74.
Gabba, E. and M. Pasquinucci (1979). Strutture agrarie e allevamento transumante nell'Italia romana. Pisa.
Carrington, R.C. (1931). ‘Studies in the Campanian 'Villae Rusticae'’. JRS 21: 110–130.
Gummerus, H. (1906). Der römische Gutsbetrieb als wirtschaftlicher Organismus nach den Werken des Cato, Varro und Columella. Leipzig.